Beets make a surprisingly delicious red sauce that pairs beautifully with spaghetti squash.  Photo by Simon Huntley (CC BY 2.0) Spaghetti squash is a winter squash that has long, tender, noodle-like flesh that makes a fun alternative to pasta. Winter squash are prized for their abundant B-vitamins, including B1, B3, B6, pantothenic acid and folate. Their carotenoid content provides antioxidant benefits. Winter squash contains moderate amounts of Omega 3 fats in the form of alpha-linolenic acid, which plays a role in supporting cognitive function.
Prep 1 spaghetti squash 1 tablespoon coconut oil 1 medium shallot 4 cloves garlic 2 medium beets ½ cup cauliflower 2 carrots ½ cup fresh basil Preheat oven to 350°. Cut spaghetti squash lengthwise, scoop out seeds and spread coconut oil over cut sides. Place squash cut sides down in a baking dish and bake 45 minutes or until tender. Peel and chop shallot, garlic, beets and cauliflower. Chop carrots and basil. Sauce 1 tablespoon coconut oil 1 tablespoon fresh thyme 1 tablespoon fresh rosemary 1½ cup vegetable broth ½ cup coconut milk 1 teaspoon Himalayan salt Heat coconut oil in a large, heavy pot over medium heat. Add shallot and garlic and cook until shallot is translucent, stirring frequently. Add beets, carrots, thyme, and rosemary, and cook for a few more minutes. Add ½ cup broth, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally. Remove from heat; use an immersion blender or carefully transfer to a countertop blender and puree along with 1 cup broth. Return to pot, add basil and warm for a few more minutes. Serve When squash is done, scoop out flesh and fluff with a fork. Divide among plates and drizzle with sauce. Preparation: 1 hour Serves: 4
1 Comment
8/12/2019 09:57:38 pm
We were once children and as a child, we are wishing for the best pasta that will be served at the table. We are always talking to our mother for the best dish so that we will be energized for the whole day. A funny scene for us to remember and talk about with the family. I want to talk more about this and pretend that I did not read this blog. This is a great start for all of the pasta lovers out there. Leave a Reply. |
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