Is the morning egg routine a little boring?
1 yellow onion
3 cups shiitake mushrooms
2 leaves kale
2 cloves garlic
Finely chop onion, mushrooms and kale. Peel and press or mince garlic.
1 teaspoon turmeric
½ teaspoon thyme, dried
½ teaspoon oregano
1 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon olive oil
1 tablespoon butter
In a large frying pan, sauté onion, garlic, turmeric, thyme, oregano, salt, pepper, in olive oil and butter over medium heat until onions begin to soften and spices are fragrant. Add mushrooms and kale and continue to cook, stirring frequently, until kale is bright green.
½ cup Parmesan cheese
Distribute mushroom mixture to 10 muffin tins. Crack an egg into each tin. Distribute cheese among tins. Bake for 12 minutes at 400°.
Allow to set for a few minutes before serving. Enjoy!
Preparation: 45 minutes
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