Francie’s first book, Eat to Beat Alzheimer’s, is a manual for health and cooking. It provides nutritional science and education to help readers become well-informed on the connection between the food they eat and how it affects their brain health now and in future years.
At home in Santa Fe, New Mexico, Francie enjoys the majestic beauty of the mountains and loves visiting the ocean coasts. Natural environments and natural foods inspire Francie to cultivate healthy recipes, healthy choices and healthy perspectives in all areas of life. She is passionate about sharing her inspiration and knowledge so others can feel connected to their own sources of wellness and live in health.
Eat To Beat Alzheimer's
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