Francie is a health and wellness counselor, who combines her expertise in nutrition and mental health. She is a Licensed Professional Clinical Counselor and Certified Health Counselor in private practice. She holds a Master’s degree in counseling and a certification in health counseling. Her public speaking topics include: brain health and diet, eating well on a budget, self-care and self-worth, infant and child nutrition, and the connection between food and mood. Francie works privately with clients both locally and nationally.
Francie’s first book, Eat to Beat Alzheimer’s, is a manual for health and cooking. It provides nutritional science and education to help readers become well-informed on the connection between the food they eat and how it affects their brain health now and in future years.
At home in Santa Fe, New Mexico, Francie enjoys the majestic beauty of the mountains and loves visiting the ocean coasts. Natural environments and natural foods inspire Francie to cultivate healthy recipes, healthy choices and healthy perspectives in all areas of life. She is passionate about sharing her inspiration and knowledge so others can feel connected to their own sources of wellness and live in health.
Eat To Beat Alzheimer's
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