Welcome to the Francie Healey Author Site

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Francie is a health and wellness counselor, who combines her expertise in nutrition and mental health. She is a Licensed Professional Clinical Counselor and Certified Health Counselor in private practice. She holds a Master’s degree in counseling and a certification in health counseling. Her public speaking topics include: brain health and diet, eating well on a budget, self-care and self-worth, infant and child nutrition, and the connection between food and mood.  Francie works privately with clients both locally and nationally.
 
Francie’s first book, Eat to Beat Alzheimer’s, is a manual for health and cooking.  It provides nutritional science and education to help readers become well-informed on the connection between the food they eat and how it affects their brain health now and in future years.
 
At home in Santa Fe, New Mexico, Francie enjoys the majestic beauty of the mountains and loves visiting the ocean coasts.  Natural environments and natural foods inspire Francie to cultivate healthy recipes, healthy choices and healthy perspectives in all areas of life.  She is passionate about sharing her inspiration and knowledge so others can feel connected to their own sources of wellness and live in health.

Eat To Beat Alzheimer's

Eat to Beat Alzheimer’s offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer’s and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer’s and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.

Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer’s and other conditions like it, or prevent them entirely.

Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
Available at your local bookstore.
Online
More From Francie
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